Agasanduku ka vino karimo umugozi

Divayi itukura iza mubunini butandukanye, ariko ubunini bukunzwe ni 750 ml.Uburemere bw'icupa rya divayi itukura yongewe kuri 750ml ya divayi itukura itanga ubushobozi bunini bwo gutwara imitwaro kuruta ibikenewe mu gupakira.Impapuro zakozwe na korugasi zifite ubunini bwihariye, ziraramba, kandi zirashobora gushyigikira uburemere bwinshi.Kubwibyo, bumwe mu buryo bukomeye ni agasanduku ka vino.

Divayi itukura isanzwe igurishwa mu icupa rimwe, ariko siko bimeze.Hariho amahitamo menshi.Kurugero, impano yamacupa 2 cyangwa 3 ya vino itukura izagurishwa neza kandi ibe rusange.Nkurugero, tekereza kubipakira kumacupa abiri ya vino itukura twerekana.Ikozwe mu mpapuro z'umukara kandi igaragaramo amadirishya abiri adafunguye yemerera abakiriya kubona icupa rya divayi itukura hafi.

Amacupa ya vino yatandukanijwe hagati yimbere ya vino kugirango wirinde guhura no kugongana.Ikoreshwa nkimpapuro zometseho kugirango zipfundikire ibice byose nyuma yo gucapa, kunoza cyane ibipfunyika no kwemerera kuzamura ibicuruzwa hamwe namakuru afatika.Umugozi wumukara wumukara ukoreshwa nkigikoresho kugirango wongere uburyo bwo gutwara ibicuruzwa no gupakira, bifite akamaro kanini mugutwara vino itukura.Byongeye kandi, gupakira vino itukura irashobora kugundwa, bizagabanya cyane ibikenerwa mu kubika no kohereza ibicuruzwa.Ibisobanuro

Uru ni urukuta rumwe rukarito yikarito ya vino yakozwe muburyo bwihariye.Ikarito ifite ibice bitatu rimwe na rimwe izwi nka 3 PLY.